White Chili With Tequila

Name: White Chili With Tequila
Yield: 4.0
Ingredients: 1.0 pound Boneless Skinless Chicken Breast Halves; 0.5 Onion; 1.0 tablespoon Olive Oil; 2.0 tablespoon Tequila; 1.25 cup Canned Reduced Salt Chicken Broth; 1.0 Mild; 1.0 teaspoon Garlic Powder; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Dried Cilantro; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Ground Chipotle Pepper Or Cayenne; 1.0 Cannellini Beans; 4.0 Large Corn Muffins; 2.0 ounce Shredded Mixed Mexican Cheese

White Chili With Tequila — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.0 lb Boneless Skinless Chicken Breast Halves
0.5 Onion
1.0 tbsp Olive Oil
2.0 tbsp Tequila

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
To make chili: In large saucepan, brown chicken and onions in oil over medium-high heat for 4 to 5 minutes. Deglaze pan by adding tequila and stirring well, scraping up any bits that stick to bottom of pan. Stir in broth, green chiles, garlic powder, cumin, cilantro, oregano and chipotle pepper. Simmer for 15 minutes. Stir in beans. Simmer for 5 minutes.
2
To serve: Serve chili topped with cheese and muffins on side.

Quantity-cooking note: If tripling this recipe, use only 3 cups of broth. In another bowl, stir together 2 tablespoon...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.