Ordinary Rasam

Name: Ordinary Rasam
Prep time: 30 min
Yield: 4.0
Ingredients: 3.0 tablespoon Red Dal; Over Amp Rinsed; 1.0 cup Water; 2.0 Tomatoes A Lemon Sized Of Tamarind Pulp; 0.5 teaspoon Asafoetida Powder; 2.0 teaspoon Rasam Powder Salt To Taste; 2.5 cup Water Coriander Leaves To Garnish For Tempering; 2.0 teaspoon Ghee; 1.0 teaspoon Brown Mustard Seeds; 0.5 teaspoon Cumin Seeds; 1.0 Red Chili Halved A Few Curry Leaves

Ordinary Rasam — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 tbsp Red Dal
Over Amp Rinsed
1.0 cup Water
2.0 Tomatoes A Lemon Sized Of Tamarind Pulp

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Method (preview)

1
Wash red gram dal well. Drain. Place in a a heavy saucepan. Cover with 1
2
cuo water and bring to the boil. When boiling, cover pan with a lid,

leaving slightly ajar. Lower the heat and simmer dal gently for 1 1/2

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