Oriental Pork Stew

Name: Oriental Pork Stew
Yield: 4.0
Ingredients: 2.0 tablespoon Oil; 1.0 pound Boneless Pork Cut Into Inch Cubes; 0.5 cup Chopped Onion; 1.0 clove Garlic; 2.0 cup Water; 1.0 teaspoon Beef Flavor Instant Bouillon; 0.25 cup Soy Sauce; 1.0 cup Diagonally Sliced Celery; 1.0 Red Or Green Bell Pepper Cut In Strips; 1.0 cup Frozen Green Beans; 1.0 can Sliced Water Chestnuts Drained; 2.0 can Mushrooms Drained; 0.25 cup Water; 2.0 tablespoon Cornstarch

Oriental Pork Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Oil
1.0 lb Boneless Pork Cut Into Inch Cubes
0.5 cup Chopped Onion
1.0 clove Garlic

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Method (preview)

1
Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add
2
pork, onion and garlic; cook until pork is brown. Stir in 2 cups water,

bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30

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