← Todas las recetas

Orzo With Vegetables and Ham

Orzo With Vegetables and Ham — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Olive Oil
• 2.0 cup Orzo
• 1.0 Medium Onion
• 2.0 Chicken Bouillon Cubes

+ 7 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Thirty minute before serving, in 5 qt. Dutch oven, over Medium heat in hot olive oil, cook orzo and onion for 5 minutes. Stir occasionally. Add bouillon cubes, salt and water. Cook for 5 minutes. Stir occasionally. While orzo is cooking, trim asparagus. Slice mushrooms. Add asparagus, mushroom and frozen peas and carrots to orzo. Over High heat, heat to boiling. Reduce heat to Medium. Cook and stir often until liquid is almost absorbed and orzo is tender, but firm. Draw blade of vegetable peeler over block of Parmesan cheese to make thin, wide slices. Can also use cheese cutter. Reserve several slices for garnish. To orzo add ham or prosciutto, kidney beans, margarine and rest of Parmesan cheese. Serve, garnished with reserved cheese.

2. 2

   Source : "Good Housekeeping magazine"