Oven-Baked Bourguignonne

Name: Oven-Baked Bourguignonne
Ingredients: 0.25 cup Unbleached All Purpose Flour; 1.3333 cup Sliced Carrots; 14.5 ounce Tomatoes; 8.0 ounce Medium Or Broad Egg Noodles

Oven-Baked Bourguignonne — a community recipe on Potlikkr.

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Ingredients

0.25 cup Unbleached All Purpose Flour
1.3333 cup Sliced Carrots
14.5 oz Tomatoes
8.0 oz Medium Or Broad Egg Noodles

Method (preview)

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Amount Measure Ingredient -- Preparation Method
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2 lb Bonless Beef Chuck *

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