Oysters Stew

Name: Oysters Stew
Yield: 1.0
Ingredients: 3.0 cup Milk; 2.0 cup Light Cream; 1.5 pint Shucked Oysters With Juice; 0.3333 cup Butter; 2.0 teaspoon Salt; 0.125 teaspoon White Pepper; 1.0 pinch Nutmeg

Oysters Stew — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 cup Milk
2.0 cup Light Cream
1.5 pt Shucked Oysters With Juice
0.3333 cup Butter

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Examine the oysters for bits of shell. Drain, strain and
2
reserve the juice. Melt the butter in saucepan and add oysters

and juice. Cook until the edges of the oysters begin to

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