Pad Thai

Name: Pad Thai
Yield: 4.0
Ingredients: 6.0 ounce Flat Rice Noodles; 0.5 bunch Basil Leaves Whole Stems Removed; 3.0 tablespoon Vegetable Oil; 3.0 ounce Firm Tofu Diced; Salt; 1.5 tablespoon Paprika; 3.0 Eggs Beaten; 3.0 Garlic Pureed; 0.25 cup White Vinegar; 0.25 cup Fish Sauce; 2.0 tablespoon Palm Sugar Or Brown Sugar; 0.5 To Roasted Chile Paste Or Red Pepper Flakes; 1.0 tablespoon Dried Shrimp; 2.0 tablespoon Finely Chopped Dry Roasted Peanuts; 1.0 cup Bean Sprouts; 0.5 cup Mint Leaves; 2.0 Scallions White And Green Parts Thinly Sliced; 2.0 Limes Cut Into Wedges For Garnish

Pad Thai — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

6.0 oz Flat Rice Noodles
0.5 bunch Basil Leaves Whole Stems Removed
3.0 tbsp Vegetable Oil
3.0 oz Firm Tofu Diced

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Method (preview)

1
usually need to soak in warm water for about 15 minutes), and drain.
2
Set aside.

Heat a wok or large skillet over high heat. Add 1 tablespoon of

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