Pad Thai Noodles

Name: Pad Thai Noodles
Yield: 2.0
Ingredients: 7.0 ounce Flat Rice Noodles; 3.0 tablespoon Nuoc Mam; 2.0 tablespoon Tomato Sauce Canned; 2.0 teaspoon Rice Vinegar; 2.0 teaspoon Granulated Sugar; 3.0 tablespoon Oil; 1.0 tablespoon Garlic Minced; 1.0 T Chili Pepper Flakes; 0.25 pound Pork Or Chicken Ground; 0.25 pound Shrimps Raw With Shells; 2.0 Tofu Cubes Fried; 2.0 Eggs Beaten; 1.0 cup Bean Sprouts Rinsed Dried

Pad Thai Noodles — a community recipe on Potlikkr.

🍽 Serves 2.0

🍜

Ingredients

7.0 oz Flat Rice Noodles
3.0 tbsp Nuoc Mam
2.0 tbsp Tomato Sauce Canned
2.0 tsp Rice Vinegar

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Method (preview)

1
Place noodles in hot (not boiling) water. Let soak for 10 minutes, drain.
2
In small bowl, combine Nuoc Mam, tomato sauce, and vinegar. Stir in sugar

to dissolve. Heat 2 tablespoons of oil in wok or large frypan over high

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