Pad Thai - Vegetarian

Name: Pad Thai - Vegetarian
Ingredients: 2.0 quart Water; 6.0 ounce Rice Noodles; 3.0 tablespoon Fresh Lime Juice; 1.0 tablespoon Brown Sugar; 0.25 cup Fish Sauce Or Soy Sauce; 3.0 tablespoon Peanut Oil Or Vegetable Oil; 1.5 teaspoon Crushed Red Pepper Flakes; 2.0 cup Carrots Grated

Pad Thai - Vegetarian — a community recipe on Potlikkr.

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Ingredients

2.0 qt Water
6.0 oz Rice Noodles
3.0 tbsp Fresh Lime Juice
1.0 tbsp Brown Sugar

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Method (preview)

1
In a covered pot, bring the water to a rolling boil. Blanch the mung
2
bean sprouts by placing them in a strainer or small colander and

dipping it into the boiling water for 30 seconds. Set aside to drain

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