Paella, Pressure Cooker

Name: Paella, Pressure Cooker
Yield: 4.0
Ingredients: 1.5 pound Chicken Parts; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 1.0 tablespoon Olive Oil; 0.5 cup Onions; 2.0 clove Garlic; 1.0 Medium Green Bell Pepper; 1.0 cup Canned Tomatoes; 4.0 ounce Long Grain Rice; 0.75 cup Water; 1.0 package Instant Chicken Broth And Seasoning Mix; 0.25 teaspoon Marjoram; 0.125 teaspoon Whole Saffron; 5.0 ounce Shrimp

Paella, Pressure Cooker — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 lb Chicken Parts
0.5 tsp Salt
0.25 tsp White Pepper
1.0 tbsp Olive Oil

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Method (preview)

1
Sprinkle chicken with 1/4 teaspoon salt and the white pepper and set aside. In a
2
4 quart pressure cooker, heat oil. Add onion and garlic. Saute for 2 minutes.

Add chicken and continue sauteing for 3 minutes longer. Stir in green pepper,

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