Paella Valencia

Name: Paella Valencia
Yield: 16.0
Ingredients: 3.0 pound Italian Sausage Into Inch; 1.0 cup Olive Oil; 3.0 pound Chicken Thighs Cut Into Inch; 2.0 pound Large Shrimp; 3.0 tablespoon Garlic; 2.0 Large Sweet Onions; 2.0 Large Green Bell Peppers; 2.0 Large Red Bell Peppers; 2.0 can Chicken Stock; 1.0 teaspoon Saffron Threads; 2.0 cup White Wine; 2.0 bottle Clam Juice; 6.0 cup Paella Rice; 2.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 2.0 teaspoon Blackening Seasoning; 2.0 pound Mussels In The Shell; 2.0 can Clams; 2.0 pound Frozen Peas; 1.0 jar Pimentos; 2.0 bunch Green Onions; 0.5 cup Fresh Parsley

Paella Valencia — ein Community-Rezept auf Potlikkr.

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🍽 Für 16.0

Zutaten

3.0 lb Italian Sausage Into Inch
1.0 cup Olive Oil
3.0 lb Chicken Thighs Cut Into Inch
2.0 lb Large Shrimp

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Zubereitung (Vorschau)

1
Preheat gas grill for 10 minutes on high.
2
In an 18-inch paella pan heated on the grill, brown the sausage in about 4

tablespoons olive oil. Remove and keep warm. Add additional oil as

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