Pain Au Citron (Lemon Bread)
Pain Au Citron (Lemon Bread) — a community recipe on Potlikkr.
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Ingredients
- 2.5 tsp Active Dry Yeast
- 1.5 cup Rye Flour Medium
- 1.25 cup Bread Flour
- 2.0 tsp Gluten Flour
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Method (preview)
- 1
Place all ingredients in the bread machine pan and process on the
- 2
dough setting, then remove to a lightly floured surface and punch
down. Knead a moment or two, then divide the dough into two pieces.
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