Pakistani Style Beef Stew

Name: Pakistani Style Beef Stew
Yield: 6.0
Ingredients: 8.0 tablespoon Vegetable Oil; 20.0 Whole Black Peppercorns; 6.0 Whole; 2.0 Whole Bay Leaves; 6.0 Whole Cardamom Pods; 2.0 Medium Onions; 6.0 Garlic; 1.0 Ginger Root; 2.0 pound Beef; 1.0 teaspoon Cumin Seed; 0.5 teaspoon Cayenne; 1.0 teaspoon Ground Coriander Seed; 2.0 teaspoon Salt; 5.0 tablespoon Yogurt; 2.0 pound Chopped Spinach; 1.0 teaspoon Garam Masala Garam Masala; 1.0 teaspoon Cardamom; 0.5 cup Whole Black Peppercorns; 0.3333 cup Cumin Seed; 0.25 cup Coriander Seed; 3.0 Cinnamon Sticks; 6.0 Whole

Pakistani Style Beef Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

8.0 tbsp Vegetable Oil
20.0 Whole Black Peppercorns
6.0 Whole
2.0 Whole Bay Leaves

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Method (preview)

1
Put the ginger, onions, and garlic into a blender container, and blend to
2
a paste, adding a tablespoon of water if necessary. Set aside.

Put the peppercorns, cloves, bay leaves, and cardamom pods in one bowl.

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