Pan-fried Catfish

Name: Pan-fried Catfish
Ingredients: 0.25 cup Chinese Fermented Blk Beans; 1.0 cup Fish Stock; 1.0 tablespoon Finely Minced Garlic; 1.0 tablespoon Powdered Ginger; 0.5 cup Whipping Cream; 4.0 tablespoon Unsalted Butter

Pan-fried Catfish — a community recipe on Potlikkr.

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Ingredients

0.25 cup Chinese Fermented Blk Beans
1.0 cup Fish Stock
1.0 tbsp Finely Minced Garlic
1.0 tbsp Powdered Ginger

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Method (preview)

1
RINSE THE BEANS under cold running water, then place
2
them in a saucepan with the sherry. Place over medium

heat and cook for 2 minutes. Add the fish stock,

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