Pan Fried Fish

Name: Pan Fried Fish
Yield: 3.0
Ingredients: 1.0 pound Fresh Or Frozen Fish Fillets; 0.5 cup Aunt Jemima Enriched Yellow Corn Meal; 0.5 cup All Purpose Flour; 0.5 teaspoon Dill Weed Or Chili Powder; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Water; 1.0 tablespoon Butter; 1.0 tablespoon Vegetable Oil

Pan Fried Fish — a community recipe on Potlikkr.

🍽 Serves 3.0

Ingredients

1.0 lb Fresh Or Frozen Fish Fillets
0.5 cup Aunt Jemima Enriched Yellow Corn Meal
0.5 cup All Purpose Flour
0.5 tsp Dill Weed Or Chili Powder

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Method (preview)

1
Coat fish in combined dry ingredients; dip in combined egg and water.
2
Coat again in dry ingredients.

Pan fry in butter and oil until fish flakes easily with fork; drain on paper towels.

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