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Pan-Seared Kale

Pan-Seared Kale — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Vegetable Oil Preferably
• 2.0 tsp Roasted Sesame Oil
• 2.0 clove Garlic Thinly Sliced
• 1.0 tbsp Reduced Sodium Soy Sauce

Method (preview)

1. 1

   1) Rinse kale and shake to remove excess water, leaving only what clings to

2. 2

   the leaves; set aside.