Panamanean Empanadas

Name: Panamanean Empanadas
Yield: 1.0
Ingredients: 2.5 cup Flour; 1.0 T Salt; 0.5 cup Butter; 0.25 cup Crisco; 2.0 tablespoon Water; 0.75 pound Ground Pork; 1.0 Md Onion Chopped; 1.0 Sweet Pepper Chopped; 0.25 cup Currants; 1.0 tablespoon Capers Chopped If Large; 10.0 Stuffed Olives Chopped; 1.0 Hard Boiled Egg Chopped; 1.0 Bay Leaf; 2.0 clove Garlic Chopped; 1.0 Lg Ripe Tomato Chopped; 4.0 tablespoon Oil; 0.5 teaspoon Oregano; 0.5 teaspoon Hot Pepper Sauce; 1.0 sprig Parsley Chopped; 0.125 Th Inch Thick Cut With Cookie Cutter Or Glass For

Panamanean Empanadas — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.5 cup Flour
1.0 T Salt
0.5 cup Butter
0.25 cup Crisco

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Method (preview)

1
appetizer sized empanadas. Use a plate for luncheon
2
size empanadas. On each round, put about 1/2 teaspoon

filling (appetizer size). Fold over and flute edges

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