Panettone

Name: Panettone
Ingredients: 0.5 cup Milk At Room Temperature; 4.0 teaspoon Moist Yeast Or Tsps Dry Yeast; 0.75 cup Organic All Purpose White Flour; 9.0 tablespoon Unsalted Butter Softened; 0.3333 cup Sugar; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Fine Sea Salt; 3.0 cup Organic All Purpose White Flour; 2.0 tablespoon Unsalted Butter Melted

Panettone — a community recipe on Potlikkr.

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Ingredients

0.5 cup Milk At Room Temperature
4.0 tsp Moist Yeast Or Tsps Dry Yeast
0.75 cup Organic All Purpose White Flour
9.0 tbsp Unsalted Butter Softened

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Method (preview)

1
*Note: These are approximate measures. You may use more or less depending on
2
the weight and absorbency of your flour. Note: Allow 8 hours to soak the

fruits. Allow 1 hour to ferment the poolish. Total preparation and baking

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