Panfish Chowder

Name: Panfish Chowder
Ingredients: 0.6667 cup Onion Chopped; 0.5 cup Celery Chopped; 2.0 cup Water; 0.5 cup Carrots Chopped; 1.0 tablespoon Lemon Juice; 0.25 teaspoon Garlic Salt; 0.125 teaspoon Pepper; 1.0 pound Panfish Fillets Perch Sunfish Or Crappie; 1.0 cup Half Amp Half Cream

Panfish Chowder — a community recipe on Potlikkr.

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Ingredients

0.6667 cup Onion Chopped
0.5 cup Celery Chopped
2.0 cup Water
0.5 cup Carrots Chopped

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
In a 3-quart saucepan, cook the bacon until crisp.
2
Remove bacon, and set aside; discard all but 2 tablespoons of drippings. Saute

onion and celery in drippings until tender. Add the next 8 ingredients.

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