Parmesan-Asparagus and Bell Pepper
Parmesan-Asparagus and Bell Pepper — a community recipe on Potlikkr.
🍽 Serves 2.0
🍽️
Ingredients
- 8.0 oz Fresh Asparagus Spears
- 0.5 Medium Red Or Yellow Bell Pepper Into Inch Wide Strips
- 2.0 tbsp Balsamic Vinaigrette Dressing
- 1.0 tbsp Shredded Parmesan Cheese
Method (preview)
- 1
Heat closed contact grill (George Foreman) for 5 minutes.
- 2
In large resealable food-storage plastic bag, mix asparagus, bell pepper
and vinaigrette dressing to coat well.
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