Pasta Fritata

Name: Pasta Fritata
Yield: 4.0
Ingredients: 3.0 ounce Vermicelli; 4.0 Eggs; 3.0 tablespoon Milk; 1.0 teaspoon Dried Basil; 0.25 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 1.0 Small Onion Finely Chopped; 0.25 cup Chopped Fresh Parsley; 1.0 clove Garlic Crushed; 0.25 cup Butter Or Margarine Melted; 1.0 cup Shredded Swiss Cheese

Pasta Fritata — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

3.0 oz Vermicelli
4.0 Eggs
3.0 tbsp Milk
1.0 tsp Dried Basil

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Method (preview)

1
Cook vermicelli according to package directions, omitting salt. Drain and
2
set aside. Combine eggs, milk, basil, salt, and pepper; beat well. Stir in

vermicelli and set aside. Saut� onion, 1/4 cup parsley, and garlic in butter

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