Pasta Putanesca

Name: Pasta Putanesca
Yield: 3.0
Ingredients: 3.0 cup Chopped Tomatoes; 5.0 clove Garlic Minced; 0.5 cup Chopped Fresh Parsley; 0.5 cup Black Olives; 3.0 tablespoon Capers; 0.5 teaspoon Anchovy Paste; Olive Oil

Pasta Putanesca — a community recipe on Potlikkr.

🍽 Serves 3.0

🍝

Ingredients

3.0 cup Chopped Tomatoes
5.0 clove Garlic Minced
0.5 cup Chopped Fresh Parsley
0.5 cup Black Olives

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Method (preview)

1
Saute the garlic in the olive oil. Add tomatoes. Simmer for 5-10
2
min if you used Romas longer if you used regular tomatoes. Add

the olives, parsley, capers, and anchovies paste (optional). Simmer

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