Pasta Stuffed Pizza-Style

Name: Pasta Stuffed Pizza-Style
Yield: 4.0
Ingredients: Pasta Stuffed Pizza Style; 30.0 Jumbo Shells Or Manicotti Shells Uncooked; 3.0 Medium Zucchini Grated; 2.0 teaspoon Garlic Powder; 1.0 cup Italian Style Bread Crumbs; 1.5 ounce Pepperoni Slices Torn Into Small; 1.0 Large Egg White; Sauce; 3.0 cup Tomato Sauce; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Basil; 3.0 ounce Part Skim Mozzarella Cheese Grated; 0.25 cup Grated Parmesan Cheese

Pasta Stuffed Pizza-Style — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Pasta Stuffed Pizza Style
30.0 Jumbo Shells Or Manicotti Shells Uncooked
3.0 Medium Zucchini Grated
2.0 tsp Garlic Powder

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Method (preview)

1
While pasta is cooking, preheat oven to 450-o F. Toss the zucchini
2
with the garlic powder and put it into a colander. Let it sit 5

minutes and then squeeze out as much moisture as possible. In a

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