Pasta With Peppers

Name: Pasta With Peppers
Yield: 1.0
Ingredients: 1.0 pound Rigatoni; 6.0 Md Tomatoes Thin; 0.5 cup Fresh Basil; 1.0 tablespoon Dried Basil; 3.0 clove Garlic Chopped; 0.25 cup Olive Oil Salt And Pepper; 1.0 Wedge Parmesan Or Romano Cheese Freshly Grated

Pasta With Peppers — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 lb Rigatoni
6.0 Md Tomatoes Thin
0.5 cup Fresh Basil
1.0 tbsp Dried Basil

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Method (preview)

1
Combine the tomatoes, peppers, bail, garlic, oil,
2
salt, pepper and set aside. Boil the pasta, then

drain well. Toss with cheese to taste and add the

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