Peach and Pecan Bread Pudding

Name: Peach and Pecan Bread Pudding
Yield: 9.0
Ingredients: 12.0 Sl French Bread; 0.5 cup Butter; 4.0 cup Half And Half; 1.25 cup Sugar; 10.0 Egg Yolks; 1.0 T Vanilla Extract; 1.0 Pn Salt; 4.0 Lg Peaches Peeled Pitted Thinly Sliced

Peach and Pecan Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

12.0 Sl French Bread
0.5 cup Butter
4.0 cup Half And Half
1.25 cup Sugar

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Method (preview)

1
Recipe by: the California Culinary Academy Preparation Time: 2:00
2
Preheat oven to 425 degrees F. Brush bread with some of the melted

butter. Put bread slices on a baking sheet and bake until golden brown

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