Peach Cobbler

Name: Peach Cobbler
Ingredients: 2.0 tablespoon Butter; 5.0 pound Peaches Halved Pitted And Cut Into Inch Wedges; 1.5 cup Sugar; 0.25 cup Instant Tapioca; 1.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Grated Lemon Peel; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; Pinch Salt; 2.0 cup All Purpose Flour; 0.25 cup Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.25 cup Chilled Butter Cut Into; 1.0 cup Sour Cream; 2.0 tablespoon Powdered Sugar; Vanilla Ice Cream

Peach Cobbler — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
5.0 lb Peaches Halved Pitted And Cut Into Inch Wedges
1.5 cup Sugar
0.25 cup Instant Tapioca

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Method (preview)

1
Position rack in lowest third of oven and preheat to 425F. Grease
2
10 x 14 x 2 inch baking dish with 2 tablespoons butter. Place

peaches in large bowl. Add sugar, tapioca, lemon juice, lemon

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