Peach Pound Cake

Name: Peach Pound Cake
Ingredients: 1.0 tablespoon Unbleached Flour; 2.0 tablespoon Brown Sugar Packed; 1.0 cup Granulated Sugar; 2.5 cup Unbleached Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 8.0 ounce Fat Free Sour Cream; 1.0 teaspoon Vanilla

Peach Pound Cake — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Unbleached Flour
2.0 tbsp Brown Sugar Packed
1.0 cup Granulated Sugar
2.5 cup Unbleached Flour

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Method (preview)

1
Preheat oven at 325. Prepare 12-cup Bundt® pan with cooking spray and
2
flour; set aside. In a mixing bowl, combine 1 tablespoon flour, brown

sugar, and nutmeg. Add peaches and mix until covered with flour-sugar

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