Peach Upside Down Cake

Name: Peach Upside Down Cake
Yield: 6.0
Ingredients: 1.0 pound Peaches Sliced; 1.0 cup Plus Sugar; 1.5 cup Flour; 1.0 teaspoon Cream Of Tartar; 0.5 teaspoon Baking Soda; 0.5 teaspoon Corn Starch; 0.25 teaspoon Salt; 0.5 cup Milk; 1.0 teaspoon Vanilla; 0.5 cup Butter Softened; 2.0 Eggs Separated

Peach Upside Down Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

1.0 lb Peaches Sliced
1.0 cup Plus Sugar
1.5 cup Flour
1.0 tsp Cream Of Tartar

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Method (preview)

1
Preheat the oven to 350F.
2
Spread the peaches into the bottom of a 9-inch baking dish. Sprinkle

with 2 tablespoons of the sugar. Let sit.

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