Peanut Butter-Chocolate Pie

Name: Peanut Butter-Chocolate Pie
Ingredients: 1.0 Refrigerated Pastry For Inch Single Crust Pie; 0.5 cup Semisweet Chocolate Chips; 3.0 tablespoon Whipping Cream; 0.75 cup Firmly Packed Brown Sugar; 6.0 tablespoon Butter Or Margarine; 0.3333 cup Milk; 0.75 cup Smooth Peanut Butter; 1.0 Container Frozen Whipped Topping Thawed

Peanut Butter-Chocolate Pie — a community recipe on Potlikkr.

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Ingredients

1.0 Refrigerated Pastry For Inch Single Crust Pie
0.5 cup Semisweet Chocolate Chips
3.0 tbsp Whipping Cream
0.75 cup Firmly Packed Brown Sugar

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Method (preview)

1
Gently fit pastry into a 9-inch pie pan. Fold excess pastry under and flush
2
with pan rim. Pinch pastry rim to flute decoratively. Prick dough all over

with a fork. Bake in a 375 degree oven until golden brown, about 15 minutes.

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