Peanutty Chicken Piccata

Name: Peanutty Chicken Piccata
Yield: 2.0
Ingredients: 6.0 ounce Spinach; 2.0 tablespoon Chicken Broth; 2.0 Chicken Breasts; 4.0 tablespoon Flour; 2.0 tablespoon Peanut Oil; 0.5 cup Fat Free Egg Substitute; 2.0 teaspoon Butter; 4.0 tablespoon Peanuts; 4.0 tablespoon White Wine; 3.0 teaspoon Lemon Juice; 2.0 Baked Potatoes

Peanutty Chicken Piccata — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

6.0 oz Spinach
2.0 tbsp Chicken Broth
2.0 Chicken Breasts
4.0 tbsp Flour

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Method (preview)

1
Mix chicken broth into hot spinach. Set aside. Flatten chicken breasts, coat with flour; shake off excess. Heat oil over medium-high heat. Dip each chicken breast in egg substitute and saut� 2 to 2 � minutes on each side. Keep warm. Discard oil. Melt butter in same skillet over medium heat. Add peanuts. Cook and stir until lightly browned. Add wine, cook 1 minute. Add chicken, reduce heat and simmer 3 minutes. Sprinkle with lemon juice. Arrange spinach on serving plate. Top with chicken breast and sauce. Serve with baked potato.
2
Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

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