Pear Hazelnut Cake
Pear Hazelnut Cake — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- Crust
- 0.75 cup King Arthur Unbleached All Purpose Flour
- 0.25 tsp Ground
- 0.5 tsp Cinnamon
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조리법 (미리보기)
- 1
Crust: In a large bowl, sift together the flour, cloves and cinnamon. Stir in the hazelnuts and sugar.
- 2
Add the vanilla, lemon oil or peel, the butter and the egg yolk. Blend until the dough is smooth. Form the dough into a flattened ball and refrigerate it for at least 2 hours.
Remove the dough from the refrigerator, and allow it to soften for half an hour. Press the dough into the bottom of a...