Pear Pound Cake

Name: Pear Pound Cake
Yield: 1.0
Ingredients: 8.0 tablespoon Unsalted Butter At Room Temperature; 1.0 cup Sugar; 1.0 T Vanilla; 1.3333 cup Allpurpose Flour; Pn Of Salt; 1.0 T Baking Powder; Pn Of Ground Nutmeg; 1.0 Lg Egg; 0.5 cup Buttermilk; 2.0 Sm Pears Peeled Cored And Coarsely Chopped; 0.25 cup Coarsely Chopped Pecans

Pear Pound Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

8.0 tbsp Unsalted Butter At Room Temperature
1.0 cup Sugar
1.0 T Vanilla
1.3333 cup Allpurpose Flour

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 350 degrees. Butter an 8 x 5inch
2
loaf pan. In a mixing bowl, cream 6 tablespoons of the

butter with the sugar and the vanilla until light and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.