Pecan Crusted Salmon

Name: Pecan Crusted Salmon
Yield: 4.0
Ingredients: For Wild Rice; 1.0 Small Onion Diced; 1.0 teaspoon Chopped Garlic; 1.0 tablespoon Olive Oil; 1.5 cup Wild Rice; 3.5 cup Merlot; 0.25 stick Butter Salt And White Pepper To Taste For The Salmon; 1.0 cup Pecans; 4.0 Fillets Salmon Salt And Pepper To Taste; 0.25 cup Melted Butter For The Cabbage; 0.5 head Savoy Cabbage Thinly Sliced; 1.0 teaspoon Salt; 1.0 teaspoon White Pepper; 0.5 teaspoon Cayenne Pepper; 1.0 tablespoon Sugar; 2.0 tablespoon Olive Oil; Cooking Instructions

Pecan Crusted Salmon — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

For Wild Rice
1.0 Small Onion Diced
1.0 tsp Chopped Garlic
1.0 tbsp Olive Oil

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Method (preview)

1
Saute the onion and garlic in olive oil until soft. Add the
2
rice and saute another minute. Add the wine. Bring to a boil.

Boil for 2 minutes, then reduce the heat and simmer for 30

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