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Pecan Pear Bread

Pecan Pear Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sugar
• 0.5 cup Vegetable Oil
• 2.0 Eggs
• 0.25 cup Sour Cream

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Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon peel. Spread into a greased 8x4x2-inch loaf pan. Bake at 350 degrees for 65 to 75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Makes 1 loaf.