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Pecan Soup

Pecan Soup — a community recipe on Potlikkr.

Ingredients

• 6.0 oz Pecans
• 1.0 Lg Garlic
• 4.0 cup Chicken Stock
• 0.5 cup Heavy Cream Salt Amp Freshly Ground Pepper

Method (preview)

1. 1

   This is a wonderful fall soup, and only 200 calories per serving.

2. 2

   PREHEAT OVEN TO 350F. ON a baking sheet, toast the pecans for 10-to-15