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Peppered beef with salad leaves

Peppered beef with salad leaves — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Coloured Peppercorns Coarsely Crushed
• 0.5 tsp Horseradish Sauce
• 1.0 tsp Olive Oil

Method (preview)

1. 1

   Mix together the yoghurt, horseradish sauce and garlic and season to taste with salt and freshly ground black pepper. Add the salad leaves, mushrooms and most of the red onion and toss gently.

2. 2

   Heat the oil in a frying pan, add the steaks and cook over a high heat for 2 minutes, or until browned. Turn over and cook for a further 2 minutes for medium rare, 3-4 minutes for medium or 5 minutes for well done. Place the steak on a warm plate and allow to rest for a few minutes.