Pepperoni, Mozzarella & Broccoli Pasta Salad

Name: Pepperoni, Mozzarella & Broccoli Pasta Salad
Yield: 8.0
Ingredients: 1.0 pound Rigatoni Or Other Shaped Pasta; 0.6667 cup Vegetable Oil; 0.25 cup Lemon Juice; 2.0 tablespoon Red Wine Vinegar; 1.0 T Salt; 1.0 T Dried Oregano; 0.25 teaspoon Coarsely Ground Black Pepper; 3.0 cup Broccoli Flowerets Steamed Min; 1.0 Whole Pepperoni Skinned Cut Into; 6.0 ounce Mozzarella Cheese Into; 1.0 Md Green Pepper; 0.25 " Pieces; 0.5 cup Red Onion; 0.5 cup Carrot Chopped; 0.3333 cup Canned Sliced Black Olives