Pepperoni Pizza Bread

Name: Pepperoni Pizza Bread
Yield: 1.0
Ingredients: 1.0 cup Water Warm; 3.0 cup Bread Flour; 0.3333 cup Mozzarella Cheese Shredded; 2.0 tablespoon Sugar; 1.5 teaspoon Garlic Salt; 1.5 teaspoon Oregano; 1.75 teaspoon Yeast; 0.6667 cup Pepperoni Slices; 2.0 Loaf; 1.3333 cup Water; 4.0 cup Bread Flour; 0.5 cup Shredded Mozzarella Cheese; 2.0 tablespoon Sugar; 2.0 teaspoon Garlic Salt; 2.0 Dried Oregano Leaves; 1.5 teaspoon Yeast; 1.0 cup Sliced Pepperoni

Pepperoni Pizza Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 cup Water Warm
3.0 cup Bread Flour
0.3333 cup Mozzarella Cheese Shredded
2.0 tbsp Sugar

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Method (preview)

1
Add pepperoni at the raisin/nut signal or 5 to 10 minutes before
2
last kneading cycle ends. Use basic/white cycle, and medium or

light crust color.

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