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Perogy Cilantro Soup

Perogy Cilantro Soup — a community recipe on Potlikkr.

Ingredients

• 0.5 Small Onion
• 2.0 clove Garlic
• 0.3333 cup Fresh Cilantro
• 0.5 tbsp Butter

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In your favourite soup cooking dish (preferably something with a nice thick base), melt butter/heat oil or medium-high heat. Add onion, garlic, and cilantro and fry until soft. Add tomatoes. Turn heat down to just below medium. Fry some more, for a minute or so, then add 1.5 cups of water. Take 2 of the perogys and chop 'em up into little bits. Add all of the perogys to the soup, and a small dash of tabasco. Simmer for 20 minutes, stirring occasionally. Enjoy.

2. 2

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