Persimmon Pudding

Name: Persimmon Pudding
Yield: 8.0
Ingredients: 1.0 cup Fresh Ripe Persimmon Puree; 0.75 cup Sugar; 1.0 Large Egg; 2.0 tablespoon Unsalted Butter A Or Two For Buttering Mold; 1.0 cup All Purpose Flour; 0.5 teaspoon Cinnamon; 2.0 teaspoon Baking Soda; 0.5 cup Milk

Persimmon Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup Fresh Ripe Persimmon Puree
0.75 cup Sugar
1.0 Large Egg
2.0 tbsp Unsalted Butter A Or Two For Buttering Mold

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Method (preview)

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* Note: See the �Vanilla Sauce� recipe which is included in this
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collection.

In a large bowl combine persimmon puree, sugar, egg and butter and

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