Persimmon Pudding
Persimmon Pudding — a community recipe on Potlikkr.
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Ingredients
- 2.0 tsp Baking Soda
- 0.5 cup Butter Room Temperature
- 1.5 cup Sugar
- 1.0 tbsp Lemon Juice
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Method (preview)
- 1
FILL KETTLE THAT IS LARGE enough to hold a 2-quart pudding mold with
- 2
enough water to come halfway up sides of mold. Place kettle over
medium heat and let water come to boil while you prepare pudding
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