Phad Thai
Phad Thai — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Vegetable Or Peanut Oil
- 100.0 g Chicken Breasts Without Skin Cubed
- 200.0 g Vermicelli Thin Rice Variety
- 1.0 tsp Garlic Chopped
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Method (preview)
- 1
1. Heat oil in a wok. Cut bean curd into thin theads and fry until crisp on
- 2
surface. Remove and set aside.
2. Fry chicken until it changes colour. Remove and set aside.
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