Pho (viet Beef Soup)

Name: Pho (viet Beef Soup)
Yield: 3.0
Ingredients: 4.0 pound Beef Shin With Bones Or Medium Oxtails Cut Up; 1.0 Md Onion Unpeeled; 5.0 slice Fresh Ginger; 1.0 piece Star Anise; 1.0 T Salt; 2.5 tablespoon Chinese Fish Sauce; 1.0 Bundle Medium Chinese Vermicelli Boiling Water; 3.0 Scallions Chopped Fresh Cilantro Sprigs Pepper Fresh Chiles Sliced

Pho (viet Beef Soup) — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

4.0 lb Beef Shin With Bones Or Medium Oxtails Cut Up
1.0 Md Onion Unpeeled
5.0 slice Fresh Ginger
1.0 pc Star Anise

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Method (preview)

1
Boil beef (with bones) or oxtails in 3 qts cold water.
2
Skim off foam and fat. Cover and simmer for 4 hours.

Broil onion until flesh is soft, turning often. Peel.

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