Pickled Asparagus
Pickled Asparagus — a community recipe on Potlikkr.
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Ingredients
- 1.5 qt Water
- 1.0 qt White Vinegar
- 5.0 tbsp Plain Salt
Method (preview)
- 1
Bring to boil the water, vinegar, and salt. Boil for 15 minutes.
- 2
Remove all cloves from pickling spice or as many as possible. Wrap
remaing spice in cheese cloth or tea holder and hang in vinegar
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