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Pickled Fish (Paksiw)

Pickled Fish (Paksiw) — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Smelt
• 0.3333 cup Vinegar
• 0.5 tsp Fresh Ginger Or Powdered
• 1.0 tsp Salt

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Method (preview)

1. 1

   Combine all ingredients in a covered pot. Boil 5 minutes, uncover and cook

2. 2

   3 minutes more or until half of broth has evaporated. Serve hot or cold.