Pickled Herring
Pickled Herring — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup White Vinegar
- 0.5 cup Water
- 2.0 tbsp Sugar
Method (preview)
- 1
In a glass or crockery bowl, place the fillets. Cover the fillets
- 2
with cold water and refrigerate overnight (about 10 to 12 hours).
Rinse the fillets again and place them in a glass or enameled
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