Pickled Meats

Name: Pickled Meats
Yield: 4.0
Ingredients: 4.0 pound Beef Tongue Or Pork; 2.0 tablespoon Salt; 3.0 teaspoon Mixed Whole Pickling Spices; 1.0 tablespoon Brown Sugar; 3.0 clove Garlic; 1.0 T Saltpeter

Pickled Meats — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

4.0 lb Beef Tongue Or Pork
2.0 tbsp Salt
3.0 tsp Mixed Whole Pickling Spices
1.0 tbsp Brown Sugar

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Method (preview)

1
Mix the Salt, spices, Sugar and Garlic together. Rub
2
into the meat thoroughly. Set into a pan, cover well

and put into the refrigerator turning once a week or

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