Pickled Zucchini

Name: Pickled Zucchini
Yield: 8.0
Ingredients: 8.0 Onions Thinly Sliced; 1.0 Ga Zucchini Cut Into Inch Slices; 3.0 Peppers Green Fine Chopped; 0.5 cup Salt; 5.0 cup Vinegar Cider; 5.0 cup Sugar; 1.5 teaspoon Tumeric; 2.0 tablespoon Mustard Seed; 2.0 teaspoon Celery Seeds; 1.0 Cinnamon Stick Broken Into

Pickled Zucchini — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

8.0 Onions Thinly Sliced
1.0 Ga Zucchini Cut Into Inch Slices
3.0 Peppers Green Fine Chopped
0.5 cup Salt

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Method (preview)

1
4 pieces
2
In a large crock, layer the vegetables and salt.

Weight it down and let stand in refrigerator 6 hours.

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