Pie-Pan Asparagus

Name: Pie-Pan Asparagus
Yield: 1.0
Ingredients: 0.25 cup Butter; 0.25 cup Flour; 0.75 cup Chicken Broth; 0.75 cup Milk; 0.5 cup Cheddar Cheese; 0.25 cup Parmesan Cheese; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 pound Freshly Cooked Asparagus Spears; 2.0 tablespoon Parmesan Cheese

Pie-Pan Asparagus — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.25 cup Butter
0.25 cup Flour
0.75 cup Chicken Broth
0.75 cup Milk

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Method (preview)

1
Melt butter in saucepan; blend in flour. Add chicken broth (canned or
2
homemade) and milk and cook, stirring constantly, until mixture is

thick and bubbly. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt,

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