Pierogies
Pierogies — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Unbleached Flour
- 0.25 cup Water
- 1.0 tsp Olive Oil
- 3.0 Medium Potatoes
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Method (preview)
- 1
Cut potatoes into chunks and boil until tender. Drain. Saute onions
- 2
in water until translucent. Whip potatoes with garlic, parsley,
margarine, milk, salt, and pepper. Stir in onions. Set aside.
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